Join our chefs for an authentic cooking experience and learn to cook like a Norwegian.
Our cooking classes are hands-on sessions where you prepare and enjoy traditional dishes together with our chefs. Each class explores a different part of Norway’s food culture, from classic fish soup and a traditional lunch course to a full three-course dinner in The Norwegian Masterclass.
During the class you will learn traditional techniques, hear the stories behind the dishes and enjoy the meal you have prepared.
Join our chefs for a hands-on cooking experience and learn to make a traditional Norwegian fish soup.
This 90-minute class begins with the story behind one of Norway’s most beloved dishes, before we cook the soup together and sit down to enjoy it. Fish soup has deep roots along the Norwegian coast and remains a symbol of our connection to the sea.
Participants receive a small booklet with recipes and the history of Norwegian fish soup, along with an apron to take home.
Price: 750 NOK
Join our chefs for a hands-on lunch experience and learn to prepare two traditional Norwegian dishes.
This two-hour class blends cooking and storytelling, offering a taste of Norway’s food history and culinary traditions. We begin with a demonstration of rømmegrøt — a classic sour cream porridge served with flatbread and cured reindeer. Then, together we cook traditional poached salmon with Sandefjord butter, cucumber salad, and new potatoes, learning the techniques behind one of Norway’s most iconic dishes.
Participants receive recipes and background on the dishes and an apron..
Price: NOK 950 p.p
Private groups:
NOK 6,000 for a couple of two
NOK 8,000 for a group/family of 4–6
Join our chefs for a three-hour culinary journey through Norway’s landscapes and flavors.
In this complete cook-along masterclass, you’ll prepare a three-course menu inspired by Norway’s most iconic ingredients, from the cold fjords to the wild mountains. Learn traditional techniques and stories behind dishes featuring reindeer, mountain trout, and the classic Norwegian dessert sveler with butter, fresh berries, and brown cheese.
The experience ends with a shared meal where we enjoy the dishes together. Participants receive recipes, background material and an apron.
Price: NOK 1500
Private groups:
NOK 12,000 for a couple of two
NOK 15,000 for a group/family of 4–6
