Join our chefs for an authentic cooking experience and learn to cook like a Norwegian.
Our cooking classes are hands-on sessions where you prepare and enjoy traditional dishes together with our chefs. Each class explores a different part of Norway’s food culture, from classic fish soup and a traditional lunch course to a full three-course dinner in The Norwegian Masterclass.
During the class you will learn traditional techniques, hear the stories behind the dishes and enjoy the meal you have prepared.
