Join our chefs for a hands-on lunch experience and learn to prepare two traditional Norwegian dishes.
This two-hour class blends cooking and storytelling, offering a taste of Norway’s food history and culinary traditions. We begin with a demonstration of rømmegrøt — a classic sour cream porridge served with flatbread and cured reindeer. Then, together we cook traditional poached salmon with Sandefjord butter, cucumber salad, and new potatoes, learning the techniques behind one of Norway’s most iconic dishes.
Participants receive recipes and background on the dishes, along with an apron.