Studieplan WSET level 2 Intensiv og kveldskurs

Intensivkurs

Dag 1:

Session 1: Course induction, tasting technique, pairing wine and food

Session 2: Factors influencing the production of red wines, Pinot Noir, Zinfandel/Primitivo

Session 3: Factors influencing the production of white, sweet and rosé wines, Riesling, Chenin Blanc, Sémillon/Semillon, Furmint


Dag 2:

Session 3: Factors influencing the production of white, sweet and rosé wines, Riesling, Chenin Blanc, Sémillon/Semillon, Furmint

Session 4: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier, Albariño

Session 5: Merlot, Cabernet Sauvignon, Syrah/Shiraz


Dag 3:

Session 6: Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage

Session 7: Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

Session 8: Sparkling wines, fortified wines


Dag 4: Eksamen: 1 time skriftlig multiple choice eksamen på engelsk.


Kveldskurs


Dag 1:

Session 1: Course induction, tasting technique, pairing wine and food

Session 2: Factors influencing the production of red wines, Pinot Noir, Zinfandel/Primitivo


Dag 2:

Session 2: Factors influencing the production of red wines, Pinot Noir, Zinfandel/Primitivo

Session 3: Factors influencing the production of white, sweet and rosé wines, Riesling, Chenin Blanc, Sémillon/Semillon, Furmint


Dag 3:

Session 3: Factors influencing the production of white, sweet and rosé wines, Riesling, Chenin Blanc, Sémillon/Semillon, Furmint

Session 4: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier, Albariño


Dag 4:

Session 5: Merlot, Cabernet Sauvignon, Syrah/Shiraz

Session 6: Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage


Dag 5:

Session 7: Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano

Session 8: Sparkling wines, fortified wines


Dag 6: Eksamen: 1 time skriftlig multiple choice eksamen på engelsk.


Med forbehold om endringer.

Studiepakken består av

Lærebok: Wines: looking behind the label

Arbeidsbok: Wines: Looking behind the label Workbook

Systematisk smaksfremgangsmåte: WSET Systematic Approach to Tasting Wine / SAT Card