What is WSET Level 4 - Diploma
A course that builds expertise theoretically and practically through comprehensive study of a large number of wine regions and tasting a large number of wines. The course deepens your understanding of how and why wine production and business factors influence the style, quality and price of wines.
Candidates must hold either the WSET Level 3 Award in Wines or the WSET Level 3 Award in Wines and Spirits to enroll on the WSET Level 4 Diploma.
No other course or education qualifies for admission.
Candidates whose first language is not English are strongly recommended to have an IELTS score of 6.5 or above or be able to demonstrate an equivalent ability level.
This qualification has a minimum requirement of 500 hours of study time:
- Minimum 116 hours of delivery time
- Minimum 370 hours of personal study and revision, including preparing an independent research assignment (D6)
- Examinations for each unit (excluding D6) totalling 11 hours 50 minutes
It normally takes between 12 months and 3 years to complete WSET Level 4. Each unit is weighted differently in terms of hours of study required, the list below shows the minimum guided learning time, private study time and the weighting applied against each unit.
- D1 Wine production
20% weighting - classroom 16 hours - self study 80 hours
- D2 Wine business
10% weighting - classroom 8 hours - self study 40 hours - D3 Wines of the World
50% weighting - classroom 70 hours - self study 170 hours - D4 Sparkling Wines
5% weighting - classroom 8 hours - self study 16 hours - D5 Fortified Wines
5% weighting - classroom 12 hours - self study 16 hours - D6 Indipendant Research Assignment
10% weighting - classroom 2 hours - self study 48 hours
Successful graduates acquire exceptional analytical skills and proficiency in evaluative wine tasting, gaining global recognition as authoritative wine specialists. Should a student wish to progress to the Master of Wine programme, he/she will be well-prepared.
Week 3: Wednesday 10. - Saturday 13. June 2020
Tuesday: Spain w/ Sebastian Bredal MW (TBC)
Wednesday: Portugal and South Africa w/Sebastian Bredal MW (TBC)
Thursday: Fortified wines w/Arne Ronold MW (TBC)
Friday: Exam training w/Arne Ronold MW (TBC)
Week 4: Monday 10. - Thursday 13. August 2020
Monday: Germany, Austria, Greece, Tokaji w/ Caro Maurer MW
Tuesday: Germany, Austria, Greece, Tokaji w/ Caro Maurer MW
Wednesday: Australia and New Zealand Sebastian Bredal MW
Thursday: North America w/Arne Ronold MW
Week 5: Monday 7. - Thursday 10. September 2020
Monday: Italy w/Arne Ronold MW
Tuesday: Italy w/Arne Ronold MW
Wednesday: Italy and South America w/Arne Ronold MW
Thursday: Exam training D3 w/Arne Ronold MW
From 9.00 am – 5.00 pm every day
Day 1 and 2
August 31 and September 1 2020 - D1
October 5 2020 - Exam D1
Day 3 and 4
October 6 and 7 2020 - Tasting technique and D2
Day 5 and 6
November 2 and 3 2020 - D3
Day 7 and 8
November 30 and December 1 2020: – D3
January 20 2021 - Exam D2
Day 9 and 10
January 21 and 22 2021 – D3
Day 11 and 12
February 8 and 9 2021 – D4 and D5
Day 13 and 14
March 8 and 9 2021 – D3
Day 15 and 16
April 12 and 13 2021 – D3
Day 17 and 18
May 10 and 11 2021 - D3 and Exam technique D4 and D5
June 8 2021: Exam D4 and D5
July 31 2021: Deadline submission D6
Day 19 and 20
August 16 and 17 2021 – D3 and D3 exam technique
October 2021 (date tbc): Exam D3
From 9.00 am – 5.00 pm every day
Dates can be subject to change, March 2020.
Information about subjects and tutors will follow during spring/summer 2020.
Implemented subject to sufficient registration.
The Diploma is delivered in six mandatory units covering a broad range of topics including wine production, wine business, and still, sparkling and fortified wines of the world.
D1 – Wine production
- Vine requirements
- Anatomy of the vine and grape
- Grape growing options and how these options affect grape yields, quality and the final wine produced
- Natural factors in the vineyard and how they influence the vine’s ability to produce grapes for wines of different styles, quality levels and price
- Winemaking and post-fermentation options and how they influence the style, quality and price of wines
D2 – Wine business
- The types of businesses engaged in wine production and the options for getting wine to the point of sale
- Factors that contribute to the price of wine
- Key considerations in wine marketing
D3 – Wines of the world | D4 – Sparkling wines | D5 – Fortified wines
In each of these Units you will learn:
- How grape-growing, winemaking, maturation, wine law and wine business influence the style, quality and price of the wine
- How to taste and evaluate wines using the WSET Level 4 Systematic Approach to Tasting Wine®(SAT)
D6 – Independent research assignment
- How to research a specified wine-related subject
Total NOK 71.500,- including 20 course days, all wines tasted during the course, access to online study material, obligatory exam fees, coffee- and lunch brakes. All prices are subject to change without prior notice due to currency fluctuation.
Cancellations of confirmed places are accepted up to 30 working days prior to the start of the course. However an administration fee of NOK 1500,- plus the full cost of the study materials supplied will be invoiced.
Cancellations of confirmed places later than 14 working days prior to the start of the course is not accepted and the full study fee will be invoiced.
Students that enroll in 2019 will be registered to sit exams according to the scheme found under "Exam dates", unless otherwise agreed. Students can choose not to sit on the scheduled date, or to sit exams in other cities of the world on the dates set by the WSET.
If a student withdraw from an exam after the deadline he/she have used one examination attempt. If the student has been registered for the same exam previously, the full exam fee will be invoiced. All registrations/withdrawals from exams must be done via email to the study contact.
Students must pass five examinations and one assignment to pass the study. From the start of the program, students are registered for three years. As so, students have three years to complete the entire study program before a new student fee will be invoice (NOK 2000,-)
- Professor Monika Christmann
- Mai Tjemsland MW
- Arne Ronold MW
- Caro Maurer MW
- Sebastian Bredal MW
- Heidi Iren Hansen
All course days will be thought in English
For more information about WSET, visit their web-page
Have any questions?
Get in touch with our study contact Heidi Iren Hansen
Email: hih@kulinariskakademi.no
Telephone: 23 23 15 80
