Studieplan WSET level 3

Studieplan intensivkurs

Dag 1:

Session 1: Course Induction and Tasting Technique

Session 2: The Natural Factors and Human Influences in the Vineyard

Session 3: The Human Factors in the Winery that Influence Style, Quality and Price


Dag 2:

Session 4: White Wines of Germany, Alsace, Austria and the Tokaj region of Hungary

Session 5: White Wines of Burgundy, the Loire Valley and Bordeaux

Session 6: Red and Rosé Wines of Bordeaux, South West France and the Loire Valley


Dag 3:

Session 7: Red Wines of Burgundy and the Red and White Wines of the Northern Rhône Valley

Session 8: Red, white and rosé wines of the Southern Rhône Valley, Southern France; Red wines of Spain part 1 and white wines of Spain and Portugal

Session 9: Red Wines of Northern Spain and Red and White Wines of Northern Italy


Dag 4:

Session 10: Red and White wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White wines of Greece

Session 11: Premium Red Wine Regions of the New World

Session 12: Premium White Wine Regions of the New World


Dag 5:

Session 13: Regional Specialties of the New World

Session 14: Sparkling Wines

Session 15: Fortified Wines


Dag 6:

Eksamen: 30 minutter blindsmaking av to viner

2 timer skriftlig eksamen med short written answer questions og multiple choice eksamen på engelsk.


Studieplan kveldskurs


Dag 1:

Session 1: Course Induction and Tasting Technique

Session 2: The Natural Factors and Human Influences in the Vineyard


Dag 2:

Session 2: The Natural Factors and Human Influences in the Vineyard

Session 3: The Human Factors in the Winery that Influence Style, Quality and Price


Dag 3:

Session 4: White Wines of Germany, Alsace, Austria and the Tokaj region of Hungary

Session 5: White Wines of Burgundy, the Loire Valley and Bordeaux


Dag 4:

Session 6: Red and Rosé Wines of Bordeaux, South West France and the Loire Valley

Session 7: Red Wines of Burgundy and the Red and White Wines of the Northern Rhône Valley


Dag 5:

Session 8: Red, white and rosé wines of the Southern Rhône Valley, Southern France; Red wines of Spain part 1 and white wines of Spain and Portugal

Session 9: Red Wines of Northern Spain and Red and White Wines of Northern Italy


Dag 6:

Session 10: Red and White wines of Central and Southern Italy, the Red Wines of Portugal, and the Red and White wines of Greece

Session 11: Premium Red Wine Regions of the New World


Dag 7:

Session 12: Premium White Wine Regions of the New World

Session 13: Regional Specialties of the New World


Dag 8:

Session 14: Sparkling Wines

Session 15: Fortified Wines


Dag 9: Eksamen:

30 minutter blindsmaking av to viner

2 timer skriftlig eksamen med short written answer questions og multiple choice eksamen på engelsk.


Med forbehold om endringer.

Studiepakken består av

Lærebok: Understanding wines: Explaining style and quality

Arbeidsbok: Study guide, WSET Level 3 Award in Wines
Studiespesifikasjon: Specification, WSET Level 3 Award in Wines
Systematisk smaksfremgangsmåte: WSET Systematic Approach to Tasting Wine / SAT Card

Påmelding her